Crispy​ Roasted Cauliflower with Raisins & Apricots

I used to make roasted cauliflower ALL THE TIME but during the summer I stopped making it so often and this week I decided it was time for a comeback. It's easy, quick, and works every time, plus roasted cauliflower is so dang versatile. For this particular rendition I simply drizzled with grapeseed oil and … Continue reading Crispy​ Roasted Cauliflower with Raisins & Apricots

Warm Brussel Sprouts Salad with Dates & Marcona Almonds

One thing that changes for us at Thanksgiving is the veggies. We always do a classic green bean casserole, but the other veggies seem to change every year. We've done a few rounds of roasted carrots and brussel sprouts, warm leafy green pomegranate salads, etc so when I was trying to pick a green to … Continue reading Warm Brussel Sprouts Salad with Dates & Marcona Almonds

Mom’s Thanksgiving​ Sweet Potato Souffle with A Few Healthy Updates

Unlike yesterdays post where I told you about how some things are a little different each year at our Thanksgiving dinner, this is something that my mom ALWAYS makes and we all love it. It's both sweet and a tiny spicy and is the perfect creamy addtion to a bite of turkey and gravy. I … Continue reading Mom’s Thanksgiving​ Sweet Potato Souffle with A Few Healthy Updates