Homemade Almond Pulp Body Scrub with Coconut Oil, Cinnamon, Coconut Sugar, & Sea Salt

As most of you know, Homemade Almond Milk is sort of my thing. I started making it weekly a year and a half ago, 33oz per week of it to be exact, and I've never looked back. I use it almost exclusively as a replacement for the half & half that I used to pour in …

Avocado, Banana Blueberry Collagen Smoothie Bowl

One big challenge for myself in the department of being more mindful about eating and cooking sustainably is simply to use my freezer more! I used to throw out tidbits of leftover fruits and veggies without giving it a second thought, but now I never toss aging produce, instead, I freeze it knowing that it's …

Blackened Wild Coho Salmon Bowl with Brown Rice, Sweet Corn, Kale & Pico De Gallo

Part of my meal prep each week is having lots of stuff on hand that can be added to dinners to make it easy to whip a bowl like this up, but I have to admit in my head it's always a much cleaner simpler experience than it ends up being. Not that this was …

Wild King Salmon with Roasted Cauliflower & Carrot Vegan Mac N’ Cheese and Sauteed Zucchini​

OK, I actually outdid myself here. This was something I randomly dreamed up in my head over the weekend, probably drawing inspiration from a few sources around the interwebs (although a quick google search never provided any actual recipes for this). I had really been craving mac n' cheese and wanted to make a vegan alternative …

Homemade Miso Noodle Soup with Wild Shrimp, Bok Choy, Heirloom Carrots

I was recently in the mood for an Asian noodle soup while at the store browsing the aisles and this package of Lotus Foos Brown Rice Noodles caught my eye. I didn't do much research into the product until after the fact but oh my gosh are they awesome. This company not only makes really …