Winter Kale Salad with Shaved Asparagus, Butternut Squash, & Sunflower Seeds

This year, we extended our Thanksgiving week a day longer than we normally do (on the front end) which meant we had a few nights of family dinners before the actual big Thanksgiving meal. Each year we try to think of things to make that are yummy, easy, and something everyone likes. So one night … Continue reading Winter Kale Salad with Shaved Asparagus, Butternut Squash, & Sunflower Seeds

Spice Mode Tandoori Salmon with Vegetable Biryani & Roasted Cauliflower

When I recently received a package full of spice blends from Spice Mode I immediately started thinking about what I could do with salmon. Since it's a bit of a staple in our home I wanted to figure out a few great ways to incorporate these seasonings in fun new ways while still keeping my … Continue reading Spice Mode Tandoori Salmon with Vegetable Biryani & Roasted Cauliflower

Kale & Sprouted Walnut Vegan Pesto with Pan Seared Salmon, Brown Rice & Spinach

OK so who here knows much about sprouted nut? I had an idea of what it was and I knew I was basically starting to sprout my almonds every week as I prepped my almond milk but I never really did much research on the benefits. That is until I met Olivia from Spruts! She … Continue reading Kale & Sprouted Walnut Vegan Pesto with Pan Seared Salmon, Brown Rice & Spinach

Pumpkin Spiced Seared Wild Coho with Sauteed​ Kale, Sweet Potato, Quinoa, and Trader Joe’s Fall Harvest Salsa

I have to start by saying I'm not actually one of those people who's obsessed with fall and pumpkin spiced everything. I'm more of a savory girl than a sweet one and I'd always identify with summer as my favorite season. All of that said, I couldn't help but snag a few items from a … Continue reading Pumpkin Spiced Seared Wild Coho with Sauteed​ Kale, Sweet Potato, Quinoa, and Trader Joe’s Fall Harvest Salsa

Blackened Wild Coho Salmon Bowl with Brown Rice, Sweet Corn, Kale & Pico De Gallo

Part of my meal prep each week is having lots of stuff on hand that can be added to dinners to make it easy to whip a bowl like this up, but I have to admit in my head it's always a much cleaner simpler experience than it ends up being. Not that this was … Continue reading Blackened Wild Coho Salmon Bowl with Brown Rice, Sweet Corn, Kale & Pico De Gallo